Roast Pork, Clams, Chorizo, Chickpeas, Potatoes, Pickled Red Onions, Pimenton Broth, Chicharrones. Blistered Shishito Peppers with Chive Aioli, and an “Incredible Feast” of Farmer’s Market Vegetables; herb roasted, grilled, marinated. Assortment of Sourdough Breads. Citrus Olive Oil Cake, Fruit Compote, Crème Fraiche for dessert.